From down-under ~ link
* 2 eggs
* 2 cups plain flour
* 3 tbspns castor sugar
* 2 tspns baking powder
* 1 tspn baking soda
* 1 tspn salt
* 1 cup plain low fat yoghurt
* 11/4 cups milk
* 4 tbspns melted butter
* 1/2 tspn vanilla essence
* 1 tspn orange zest, grated finely
* 4 oranges, peeled and segmented
* honey
Whisk eggs till frothy. Sift flour, sugar, baking powder, baking soda and salt over eggs. Stir to combine.
Stir in yoghurt, milk, butter, vanilla and orange zest until smooth. Heat pan over medium heat until a few drops of water flicked on surface scatter across pan. Grease pan and pour 1/2 cup batter for each pancake. Cook until bubbles form on top. Flip pancakes and cook until golden brown on other side. Keep warm. Top pancakes with orange segments and honey.
Friday, October 3, 2008
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